TIPS FOR ROYAL ICING APPLICATION:

• Thicker consistency works best (15-20 seconds)

• The thicker the consistency the faster the dry time and the more usage you can get out of each sheet.

• Thinner icing will still work just fine, but it will extend the dry time and minimize the times each sheet can be reused

• Best practice is to let your cookies dry overnight before slowly removing the paper, but a thicker flood consistency will expedite this process as well. 

• To avoid air pockets, do not lat the parchment flat on the cookie at one time.  Start at one end and slowly press the sheet onto the icing.  See visual below. 

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OTHER USES:

• Embossed sheets can also be used on hard candy, melting chocolate, buttercream and more.

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PARCHMENT PAPER SPECIFICATIONS:

• Heat resistant up to 450°

• non-toxic

• made from 100% wood pulp

• Safety Certificate approved

• two-sided food grade silicone coating